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Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking Yamuna Devi
Publisher: Penguin Group (USA) Incorporated

Yamuna Devi is the author of the award-winning cookbooks Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking and Yamuna's Table. The other books in the series have plenty of great recipes, too: The Garden of Vegan, and La Dolce Vegan! "The summer season would start and she would be in the kitchen, preparing big quantities of In her book Lord Krishna's Cuisine: The Art of Indian Vegetarian Cuisine, Yamuna Devi who has lived in India, United States and England, describes the many Indian drinks. She is a regular contributor to The Washington Post andVegetarian Times. Finally back in print--the definitive volume on Indian vegetarian cooking. Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking. Lord Krishna's Cuisine: the Art of Indian Vegetarian Cooking, Yamuna Devi (Bala Books, USA, 1987). Breads from the La Brea Bakery, Nancy Silverton (Villard Books (Random House), USA, 1996). Created by a noted author and lecturer, Lord Krishna's Cuisine features more than 500. Panchamrita, which is a temple drink, is made of milk, yogurt, honey, sugar and ghee. Here's a fantastic glazed veggie recipe, gleaned from that essential tome, Lord Krishna's Cuisine, The Art of Indian Vegetarian Cooking. A cooking teacher, she transformed the kitchen with the fruits of summer, turning out fruit jams and beverages for the hot weather. I have the insanely comprehensive Lord Krishna's Cuisine, The Art of Indian Vegetarian Cooking. Obviously, its veggie, but since something like 85 of Indians are too, its a great place to start.